BBQ Steak and Vegetable Kabobs

This marinade is SO flavourful and delicious. I've made it twice in the last two weeks and it will be reoccurring throughout the summer so I had to share. Original Recipe found here . The best part is all the ingredients are stuff everyone should have in the cupboard! We're now thinking of ways we can use this marinade on other things because we love it so much.

 Vegetables for the skewers are totally by what you like, I've included my preferences below.

Marinade: 
1/3 cup olive oil
1/3 cup soya sauce
1/4 cup honey
2 cloves of garlic, grated or minced
1-inch piece of ginger, grated or minced
1 tbsp red wine vinegar
1/2 tsp red chili pepper flakes
1/2 tsp black pepper

Other ingredients: 
2-3 Sirloin Steaks, cut into cubes (if there is a fat edge, remove all if not most)
Red pepper, bite size chunks
Purple onion, bite size chunks
Zucchini, cut into rounds
Mushrooms, whole or halved depending on the size
6-8 wood skewers
Oil (canola or olive) for the bbq grates

Directions: 
In a large bowl, mix all the marinade ingredients. Add the cubed steak and set aside to marinate for 30 minutes to an hour.

Soak the wooden skewers in water for at least 10 minutes. Cut up the vegetables and set aside in a bowl.

Preheat your bbq to medium-high. While BBQ is preheating, make the skewers. Alternate meat with vegetables.

Carefully oil the grate (a little oil on a piece of paper towel, use tongs to move it around) and then place the skewers on. Cook for 8-10 minutes, rotating every few minutes. This ended up with medium rare steak.

ENJOY!