The other day my sister sent me this recipe and we tried it out. We only did the pizza part, but it was so delicious we had try it again! The recipe requires "self-rising flour" for the dough, which we didn't have lying around the house, but it is very easy to whip this up. When we decided to do the pizzas the second time we decided to stray from the original recipe and create our own. We made two pizzas. Both with the homemade dough and same sauce (we used Passata Di Pomodoro sauce for the "chopped tomatoes" and then followed the rest of the instructions for the sauce). The toppings is where we got creative! Pizza one (left): goat's cheese, caramelized onions, mushrooms and garlic spinach, and bacon. Pizza two (right): fresh mozzarella, kalamata olives, fresh basil and genoa salami.
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