I've got a new obsession with sweet potatoes. I used to think that I didn't like them, but I'm not sure why.
My sister makes a variation of this 'stir-fry' sometimes, which is where I got my inspiration for it.
First, fry some sausage. I removed the casing and made little balls out of the sausage. Put aside. Then peel and cut up your sweet potato into bite size pieces. Fry the sweet potato in the same pan with some vegetable oil on medium to high heat and allow it to caramelize (not olive oil, because you want a higher heat point for caramelizing). When the sweet potato is almost done, turn down the heat to medium-low and toss in some chopped mushrooms and garlic. Let that mix around for a few minutes. Then add broccoli and let that cook. After everything is cooked, add the sausage back in. After everything is well mixed, add some thyme, salt and pepper and red pepper flakes for more flavour. Also add a splash of white wine and let that steam up into the food. Turn off the heat and add some crumbled feta. Mix around. Serve and top with more feta!
Quick and delicious :)
No comments:
Post a Comment