Once upon a time some years ago, as in probably 5 or so years ago, my sister introduced me to snickerdoodle cookies. They were absolutely delicious and I fell in love... as did some of my friends. I was on Pinterest the other day and I found a recipe for snickerdoodle blondies! For those of you who don't know what blondies are, they are basically brownies without chocolate. I used to be a huge fan of the store bought two-bite blondies from the grocery store, so I thought why not combine two things I love?
Rosalie doesn't like chocolate so she was down to make these with me. While we started to get the ingredients together we noticed we didn't have enough butter or flour, so we cut the entire recipe in half. It is still in the oven right now so I can't vouch for how it will taste yet, but it smells delicious. At first we anticipated that because we cut the recipe in half, the time would be cut in half as well... but that is not true.
The cinnamon chips were omitted because we obviously didn't have those lying around the house. I've also never even seen/heard of cinnamon chips before.
Also, yup. Delicious.
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