Tuesday, 19 March 2013

Pasta with Roasted Red Pepper Sauce




Another recipe from Pioneer Woman tonight. I'm 'bringing back' this roasted red pepper sauce . My sister found it on Pioneer Women's website a while ago and has made it a few times for dinner back in Toronto.

It's a nice change up from a red tomato sauce. The hardest part is roasting the peppers, but it's not even hard. Plus, you could always buy already roasted peppers from the grocery store. Here is a straight forward and easy way to roast peppers.

Pioneer Woman's instructions are straight forward and very easy to follow. I didn't do anything different!

Enjoy!

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