Monte Cristoe Sandwich

This is basically a fancy ham and cheese sandwich. I got the idea to make it from a website called myfridgefood.com by putting all the ingredients I had in the my fridge and then it telling me what I could make.

Ingredients:
- 1 egg
- 1 and 1/2 tsp milk
- pepper & thyme
- 2 slices of bread
- thinly sliced black forrest ham
- cheese of your choice (I used cheddar)
- mayonaise
- dijon

Instructions:
1. Beat egg, milk, some pepper and some thyme in a bowl. Set aside.
2. Assemble sandwich: spread desired amount of mayonaise and dijon (you can omit one or both if you don't like them) on each slice of bread. Cover each slice of bread with cheese and put the ham as the middle layer. Put the slices together.
3. Begin melting a slice of butter in a pan over medium heat.
4. Soak sandwich in egg mixture while keeping the sandwich together (like if you were making french toast).
5. Fry sandwich in the butter like you were making grilled cheese. Sandwich is done when it is nicely toasted and the cheese has melted.

It is surprisingly filling for one sandwich!