Banana Bread with Cinnamon Swirl

Photo Credit: Melody

I got this recipe from Mel. She had made it recently and brought some over to my house so I asked her to write the recipe down so I could make it too! Very delicious. The cinnamon swirl is an added yum to the always good banana bread.

To be honest, we complete blanked and forgot to put the butter in it even though I had made my brother go to the store this morning to get some. Looks like it turned out anyway, but I'd add the butter next time!

It pairs very nicely with the apple cider and goldscholger drink that I'm enjoying right now. Mm the taste of fall.




Ingredients:
3 bananas                           1 tsp baking soda
1 egg (room temperature)   1 tsp vanilla
1/3 cup melted butter          1 1/2 cup flour
3/4 cup sugar                      salt
1/3 cup sugar                      1 tbs cinnamon

Instructions:
Peel and mush the bananas in a large bowl. Mix in sugar, egg, vanilla and butter. Add baking soda & pinch of salt. Do not over mix. Add flour and mix.  Pour a little over half the batter into the baking pan. Mix cinnamon and sugar. Add 2/3 of it on top of the batter. Using a knife without going all the way to the bottom of the pan, swirl around the cinnamon/sugar mixture. Top with the remaining batter. Sprinkle the remaining sugar/cinnamon on top. Bake at 350 for 50-60 minutes or until a knife inserted into the middle comes out clean.