Fettuccine Alfredo with Chicken

Turns out fettuccine alfredo is SUPER easy to make. I never new that.

I made this for dinner for my two guy friends and they tend to eat a lot so I made enough for 6 real people (or the three of us). Ross said it was better than Il Fornello (take that Il Fo!) and Will exclaimed "fuck ya bud" (excuse the language) when he took his first bite.

Ingredients:
24 oz dry fettuccine pasta
1 cup of butter
3/4 pint heavy cream (35% whipping cream)
2 clove of garlic
1/4 tsp nutmeg
3/4 cup grated Romano cheese
1/2 cup grated Parmasean cheese
salt and pepper to taste
sliced green onions top top

Bring a large pot of lightly salted water to a boil. Add fettuccine and cook until al dente. Drain. While the pasta is cooking, in a large saucepan, melt butter. Add crushed garlic. Let the butter and garlic begin to boil. Add in cream. Stir. Add in nutmeg. Stir. Add in cheeses. Stir. The sauce will begin to thicken. Stir. Add salt and pepper to taste.... Stir. Add pasta and guess what... STIR!

Now if you'd like this to be fettuccine alfredo with chicken, this is now where you would add the chicken. We BBQ'd chicken which was marinated in olive oil, garlic, lemon, basil, hot pepper flakes, s&p. Sliced it into bite size pieces.

Top with the sliced green onions. STIR. Just kidding.