Frittata

I don't remember when this breakfast was from, last weekend maybe, but my sister and I made a frittata for breakfast. It had mushrooms, onions, artichokes, peppers, garlic spinach, tomato, left over potato with some fresh parmesan cheese and of course egg. It was very good, but we both agreed it needed something else (which is surprising because of everything that was in it). Our vote was for a little hollandaise sauce, but we were too lazy to make it.