I had no idea what
moroccan chicken tasted like when I went to make it, but thought I'd give it a whirl because I had the ingredients! I adjusted the recipe for my desired portion size and stupidly put in an entire teaspoon of cayenne when it called for 1/4 of a tsp... so it was a little hot... and by a little I mean pretty spicy. It was still delish and I still ate it... go me!
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