Pasta Al Forno with 5 Cheese

Got an e-mail from my sister today about dinner... "Is it too hot for baked pasta? Probably, but I don't care". And after reading the recipe she sent me, I agreed with her.

So we don't really like following recipes that much, we only use them as directions to delicioustown (why isn't delicioustown a word? It should be).

We used all the cheese they recommended ($30 later...), we used crushed tomato Passata instead of chopped tomatoes, threw in some lemon zest per someone else's suggestion, added spinach to add some green (and to pretend we're healthy), squirt of dijon, nutmeg, cayenne, s and p and then topped with sliced tomatoes, dollops of goat cheese and Panko bread crumbs. Oh, and we put garlic in... duh. It suggested to top with butter, we went with an olive oil drizzle.

It is SO delicious... We want to take it to the next level next time and put some sort of meat in... perhaps sausage!