Tarragon Infused Cream Sauce Pasta

It sort of seems like pasta is the only thing I make... it's not I swear. I do however make it quite often. It's just so good! If someone told me I could never eat pasta again I'd probably shrivel up and die. Tonight for dinner I made up the recipe, as my sister and I quite often do for pasta dishes.

The ingredients are: spicy sausage (which was bbq'd and then put in), mushrooms, onions, red peppers, garlic, white wine, chicken stock, cream, tarragon (fresh and dried), thyme (dried), nutmeg, hot pepper flakes, s & p and spinach. One of the pictures show asparagus because I had cut it up with the intention of putting it in, but completely forgot.

The key with cream sauces is patience... thankfully my sister was here for that. Quite often when I'm at school I make myself pasta and then get to excited and eat it before the sauce has had time to thicken up... tonights sauce had a perfect consistency!