Risotto Balls

I found a recipe for risotto balls in a cook book I had lying around in Kingston and my mouth began to water. Risotto = good. Deep fried food = good. What is not to like? A lot of the recipe's like the one I found say to use left over risotto, but that's kind of a rare occasion for my sister and I. I forcefully made my sister make risotto during the day while I was on my way home from a weekend away and then we put it in the fridge to cool for about an hour. The risotto was super cheesy as we put a LOT of gruyere and parmesan cheese in it. The middle of the risotto balls also had a small piece of mozzarella in it. What? My sister and I love cheese too much. While some recipe's I had found suggested an egg, flour and bread crumb routine for crusting the risotto that seemed like way to much work to me and the orignal recipe I found suggested just rolling the balls of risotto around in bread crumbs - I went with that. The risotto balls were really good, but all in all a lot of work to do all in one day. If I did happen to have some risotto left over one day I would probably make them again, but for now I'll just stick with normal risotto!