Brunch Quesadilla

I'm calling this a brunch quesadilla because it could be eaten for breakfast or lunch. I was calling it my breakfast, then I realized I was eating it around lunch time and I'd technically already had a yogurt before my 10am class.

I fried up some mushroom and red pepper in butter. Added garlic and then a handful of spinach. Sautéed it until the spinach had wilted. Meanwhile I beat an egg with a little milk, salt, pepper and thyme in a bowl.

In the same pan where the vegetables were heating up I put two sliced of serrano ham and let them heat up/crisp up a little. I put goat cheese on a tomato-basil tortilla, covering the majority of the surface. I then put the serrano ham on the top and bottom (so when it was folded there would be some on the bottom and top). After the vegetables were ready I poured the egg over top to make a scrambled egg. When the egg was cooked I put it on one side of the tortilla and folded it over. I put it back in the pan for a few minutes a side to toast it up.