I don't remember where I found this recipe, but when I found it I really wanted to make it. My housemate Heather is your resident butternut squash expert. She quite often makes butternut squash soup. I've never made butternut squash anything myself so I asked her to join me! When we were shopping she taught me the secret to picking squash. All the good stuff is in the stem, so you want one with a big stem. The butt end is where all the seeds and 'guts' are.
We chopped off the skin of the squash rather than peel it. Either would work, but my peeler is crap. She was my little chopping machine and did all the chopping until she started crying after the onions. I'm thankful that she cut the onions cause they always make me cry.
The mix of squash/onions/garlic/sage are in the oven right now. Smells SO good! I'm pretty excited to eat this. The recipe suggests putting oil in a pan and mixing the sage in. I used butter instead because that sounded more delicious. It also splits the recipe in two at the end, but I had a pan that was big enough to do it all out!
This was really good. Really really good. And so simple. And really good.
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