BBQ Potatoes

It's BBQ season! Here is a recipe that my family uses a lot. To my knowledge, one of my parents made it up; however, it's quite possible it is from somewhere.

Ingredients:
serves 3-4 people
- 4-5 medium-large potatoes
- 1 medium-large white onion
- 2-3 cloves of garlic
- salt and pepper
- thyme
- olive oil

Instructions:
Preheat the BBQ to medium-high heat.

Slice potatoes into thin rounds, approximately 2 mm thick, place aside in a bowl. Slice onion into rounds, add to bowl. Chop garlic cloves, add to bowl. Sprinkle thyme, salt and pepper onto the potatoes. Cover potatoes lightly with olive oil. Mix all together.

The amount of potatoes above will be put into two foil pouches. To assemble: lay flat a piece of aluminum foil, approximately the size for a piece of paper. Put half the potatoes on top. Fold edges inwards. It is quite possible that there will still be an opening. Take another piece of aluminum goil and cover the top and fold edges over. Repeat for remaining potatoes.

Cook potatoes for 45 minutes to an hour, carefully flipping the foil packet every 10 minutes or so.