Chicken Tikka Masala - Round 2

My sister and I made Chicken Tikka Masala. I'll admit, she did more of the cooking, I did more of the stirring and taste testing. It was a different recipe from what I used last time I made it. The recipe used this time was more authentic with lots more random spices in it, which we conveniently had at our house because we have a whole wack of spices. Cardamon pods... I'm going to be honest. Had never heard of them before... but we had them. Perks of living with a family that likes to cook! It was also a little more 'difficult' than the first recipe. We followed the recipe completely, don't think we did one thing different! Very delicious. Very very delicious. Not as spicy as the last one I made, but I was okay with that.