Butternut Squash Mac and Cheese with Bacon, Caramelized Onions and Apple

Mmmmm. Dinner last night was so good. Conor brought over some deliciously marinated pork chops and I made a side of Butternut Squash Mac and Cheese with Bacon Caramelized Onions and Apple.

For the butternut squash purée that the recipe asks for, I made my own using this recipe. I used 2 tablespoons of maple syrup and add no salt because I used salted butter. I could have ate it by itself with a spoon.

For the macaroni, I used the chicken broth option, grated the apple instead of chopping, and 1 cup of cheddar cheese because I love cheese. It was so creamy and delicious tasting.

Good for eating as a side to some meat or as the main course!