Baked Chicken, Goat's Cheese Scalloped Potatoes, and Cooked Carrots

I'm on fire! I marinated the chicken breast in olive oil, garlic, thyme and cayenne pepper. 400 degree oven for 30 minutes. Very simple and perfectly flavourful. The goat's cheese scalloped potatoes were amazing. I followed that recipe, but I didn't have herbes de provence so just used thyme and basil. I also added a dash of cayenne. I only used 2 potatoes so I had to guess for the adjustments. I used 1/2 cup of both cream and chicken broth, and 1/4 of a cup of wine. I put the chicken in when I took off the foil for the potatoes and when the chicken was done at 30 minutes the potatoes looked pretty much finished. I gave them an extra few minutes under the broiler for more colour. The scalloped potatoes were SO good. For the carrot I simply steamed them and then mixed them with a little butter, salt and pepper.