I like to cook. Food is my favourite. This is where I share my cooking adventures with friends and family.
Sunday, 5 February 2012
Eggs Benedict Round Two
Breakfast of champions... or just of two awesome people! Jess and I whipped up eggs benny for breakfast this morning. A mild rye bread topped with garlic spinach, bacon, a poached egg and lemony hollandaise sauce! Good morning world.
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