Saturday, 4 February 2012

Brie, Mushroom and Arugula Pasta

Dragon and Unicorn here mixing up a little saturday dinner in Toronto! Tonight we tried out the Brie, Mushroom and Arugula Pasta from the Smith and Ratliff blog. We were pretty excited about it because it sounded so delicious. Brie... good. Mushrooms... good. Arugula... good. What's not to like? It was good, however, not quite what we expected. It was super creamy, which we liked, but we thought the brie wasn't strong enough. We were thinking that another cheese with a stronger flavour would be good to add to this. Perhaps Gruyere or we don't know... just another cheese. We also think that the arugula was too strong for this, so we suggest spinach. Maybe more mushrooms, cause why not? We also added garlic because, again, why not? UPDATE: after an intense 5 minutes of contemplation, we have decided that it needed a meat. Sausage. Bam. Do it. Dragon and Unicorn, OUT!

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