We were tempted to make the chicken below again for dinner tonight, but then decided we should probably switch it up.
The pasta ingredients were: onions, garlic, fresh thyme, fresh basil, mushrooms, red peppers, zucchini, wine, chicken stock, cream and goat's cheese. Jessica had hers as a vegetarian version, but I had some left over chicken schnitzel from lunch the other day so heated that up and tossed it in.
Simple, quick and easy!
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