Friday, 24 February 2012

Pasta with Zucchini, Red Pepper, Mushrooms

We were tempted to make the chicken below again for dinner tonight, but then decided we should probably switch it up. 

The pasta ingredients were: onions, garlic, fresh thyme, fresh basil, mushrooms, red peppers, zucchini, wine, chicken stock, cream and goat's cheese. Jessica had hers as a vegetarian version, but I had some left over chicken schnitzel from lunch the other day so heated that up and tossed it in.

Simple, quick and easy!

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