Baked Goat's Cheese and Apple Salad

This is the web version of the next recipe I made from the Dinner in 30 book. It was pretty good! I made it for my housemate and I, and she is allergic to walnuts so I omitted them and used pine nuts instead for the baked goat's cheese. Walnuts would have been great, but the pine nuts were good too! I used whole wheat bread for the croutons, and I was a little afraid that the whole wheat flavour would be overpowering, but it seems it was not! I chopped up some garlic and tossed it in with the bread, red wine vinegar and oregano because I think all croutons need a little garlic in my opinion, but that might just be me! I also added some diced cucumber that went well with the rest of the salad. Although I have a julienne peeler, I just chopped up the apple instead into thin slices. For the dressing, I added a little more honey than asked for because I thought that with the correct measurements it wasn't as sweet as I had envisioned it for the salad.
Edit: Thinking back on it, I don't think the entire can of chickpeas were needed!