So tonight I was just sitting around when my sister posted this recipe for goat's cheese stuffed meatballs on my wall. I instantly drooled and wanted to make them. I didn't have any ground chicken or turkey or pork, but I did have beef so I thought I'd try it out!
I didn't have any roasted peppers, but I had some fresh ones which I then roasted myself! I don't have a gas stove or a BBQ so I just did it in the oven.
For the pasta sauce, I fried up some onions, mushrooms and garlic in butter. Then I tossed in some white wine, plain tomato sauce, thyme, red pepper flakes, salt and pepper.
The meatballs were delicious, don't get me wrong, but when I make these meatballs again, I'll probably use chicken or pork. I'll also probably put the goat's cheese actually in the meat balls instead of just on top. The bites of meatball that didn't have goat's cheese on them just tasted so lonely without the delicious goat's cheese.
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