Lemon and Parsley Baked Tilapia

FISHHHHH!! I never eat it and I've never made it. I thought I'd try it out. Lots of people suggested to me to try tilapia because it's a mild fish. This morning my sister sent me this recipe so I decided today would be the day to try it. I added garlic slices and a little bit of butter into the foil packet. It wasn't fishy at all and it was rather good! If I make fish again I think I'd want to do it with a more flavourful marinade though. I was going to make it with these, but I was feeling rather lazy and had left over rice in the fridge. I'll save those for another day!