Pesto Pasta with Spicy Italian Sausage

For inspiration for dinner tonight I used this recipe from chatelaine. I didn't have any tofu, so for the creamy aspect I put in goat's cheese and a liiiiiiittle but of cream. I also added an extra clove of garlic. I didn't have any almonds so I toasted up some pine nuts and put those in instead. I sided it with a spicy italian sausage. The spiciness from the sausage complimented the sweetness of the cherry tomatoes which complimented the nuttiness of the pesto. My housemate and I were STUFFED!