Chicken Enchiladas

My friend Ross came up to visit and it was his birthday the and he requested I make chicken enchiladas for his birthday dinner (because that's what his step-mom always makes him for his birthday). I took on the task and did just that! I followed mostly this recipe. When I started preparing everything I hadn't really decided on which recipe to use, so when I ultimately chose the recipe I had to make some stuff up. Instead of cooking the chicken in the sauce, I cooked it before had in a separate pan because I had chopped it up into small bite-size pieces already. After each batch of chicken was done, I put it in the sauce for a few minutes to get some of the flavours mixed in. I also didn't use any jalapeños because I was eating it too, and I'm not the biggest fan of spicy food. Instead I put in green and yellow bell peppers in instead. I also don't know what enchilada sauce is, so I omitted that. I used Kraft Tex-Mex cheese to provide a "little" spicy. I was too excited while making these so I forgot to grease the pan before putting them in… whoops! They didn't stick too badly, but definitely grease the pan in the future. They were pretty delicious!