Pasta with Roasted Cauliflower and Proscuitto

Oh my god. This was SO good. I'm forcing myself not to go get another bowl. Okay, I may go eat a little more. Maybe I'll just get eat out of the pot as I put the leftovers away. I forgot to buy proscuitto and cherry tomatoes when I was grocery shopping the other day (whoops), so instead I used bacon and a normal tomato. I also used arugula and spinach because I had both of them so I thought "hey, why not?". I used fresh parmesan and grated it up so it'd equal a cup. I didn't even end up using it all (which is weird because I love me some parm), but I didn't think the pasta needed it all. I used about 3/4 of a cup. Definitely will be making this one again.

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