Lemon and Chicken Spaghettini

For Christmas I got a Chatelaine magazine/cookbook called dinner in 30. My plan is to make as many recipes from this and post them here. The first one I tried out was Lemon and Chicken Spaghettini. It was absolutely delicious and easy! Here is the web version of the recipe which is a little bit different, but generally the same. The grocery store for some odd reason didn't have snow peas or chicken breasts (weird, right?) so I used chicken thighs and snap peas. It worked out very well. I also decided to put mushrooms in, which I just tossed in at the end while the chicken was frying. I'm not the hugest fan of cilantro, which the book recipe calls for, so i omitted it. In my opinion, I don't think it would have really added anything to the recipe. The online version says you could also use fresh basil, which would probably be delicious. To finish it off I grated some fresh paramsean on top. Definitely going to make this one again!